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Joanne Parfitt, French 83, Editor of the magazine Woman
Abroad, writes about how a series of choices and chance events have
shaped her career.
As I look at my copies of Gradlink I am always impressed to see
such a large number of foreign students featured. There is no doubt
that we live in a global world where international travel for work
has become the norm. This is definitely my world.
When I spent my third year in France, working as an assistante,
as part of my French Studies degree, I had no idea how a chance
appointment in a random town would be the catalyst for my career.
Living in the sleepy Normandy town of Neufchatel-en-Bray, as the
only single English girl, led me to invite myself to dinner with
virtual strangers as a way of forging a social life.
This led me to write a dissertation on the relationship between
the natural produce of the area and its people, and when the title
French Tarts came to me, I decided to use my dinner dates as a source
of material for a cookery book. When my idea was accepted by the
first publisher I tempted with a synopsis, I realised I had to learn
to write, cook and create a computerised manuscript fast.
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